The FDA said interviews with three people who got sick found that all three reported eating Raw Farm brand raw milk cheddar ...

It seems like nobody wants to be vegan anymore. In 2024, Americans ate 7 percent more meat than they did before 2020; sales of vegan meat substitutes are dec ...

Despite a rash of restaurant closures, veterans of the plant-based food business pushed back against prophecies of doom — and in one case argued that such closures notwithstanding, plant-based eating ...

Please provide your email address to receive an email when new articles are posted on . Associations between diet and kidney function differed by age, sex and other characteristics. The association ...

These three raw vegan recipes are quick to prepare, require no cooking, and use fresh, wholesome ingredients—perfect for easy, nourishing meals any day of the week. #RawVegan #NoCookRecipes ...

Health Secretary Robert F. Kennedy Jr. went into detail about his own eating habits during a conversation with USA TODAY's Extremely Normal show. So what exactly does he eat, and what do nutrition ...

Research led by scientists at the University of Bristol and co-authored by top US nutritional experts reveals that people following a completely unprocessed diet ate more than 50% greater amounts of ...

A close look at a Wagyu-style vegan steak, exploring its appearance, texture, and whether it’s cooked or raw, highlighting plant-based culinary craftsmanship. Boy in critical condition after shark ...

A major new meta-analysis finds that vegetarian and vegan diets can support healthy growth in children when properly planned. Kids on plant-based diets often had better heart health markers, including ...

As global populations continue to grow, so does the need for nutritious food and efficient manufacturing processes. Current food production practices generate side streams that could be recycled.