Although the gut renews itself constantly, its stem cells accumulate age-related molecular changes that quietly alter how ...

Colorectal cancer cases are rising among people under 50. While cancer can happen to anyone — and the cause is often unknown ...

Background mucosal inflammation at CRC diagnosis is linked to worse recurrence-free and cancer-specific survival in ulcerative colitis.

Regular physical activity—especially walking—can significantly reduce fatigue among people with colon cancer, a new study ...

Experts point to a combination of environmental factors and lifestyle factors, such as diets high in red meat and ...

Seattle — Dec. 18, 2025 — Fred Hutch Cancer Center researchers have developed a new tool that enables anyone to immediately assess their colorectal cancer risk online. Called MyGeneRisk, the free, web ...

Colorectal cancer — which includes cancer of the colon and of the rectum — is considered early onset when diagnosed in people under the age of 50. While the majority of diagnoses are still among ...

Increased stiffness of the colon, spurred by chronic inflammation, may encourage the development and progression of early-onset colorectal cancer (CRC), a study co-led by UT Southwestern Medical ...

Cases of colorectal cancer in younger adults are climbing worldwide, driven by lifestyle changes and inherited genetic risks. Diet, obesity, and lack of early screening are playing a major role in ...

Intensive long-distance running could be a risk for advanced adenomas (AAs) of the colon, a small prospective study reported this summer at the American Society of Clinical Oncology (ASCO) 2025.

Researchers note that ultra-processed foods make up 70% of the U.S. food supply Getty Ultra-processed foods are linked to a 45% higher risk of colon cancer in women, according to a new study ...

New research links ultra-processed food with a higher colon cancer risk. The risk jumped 1.5 times in people with diets heavy in ultra-processed foods. Here’s what you need to know to help prevent ...