PITTSBURGH, PA, UNITED STATES, March 14, 2026 / EINPresswire.com / — Food safety is one of the most important responsibilities in the food and beverage industry, yet many restaurant workers, food ...

Building on the hands-on training offered through Central Wyoming College’s Culinary & Hospitality programs, the college will ...

By Adriene Cooper, Senior Events Manager, Food Safety Summit As the food industry faces mounting regulatory pressure, ...

Penn State Extension will offer the ServSafe Food Safety Manager course from 9 a.m. to 4 p.m. March 18, and 9 a.m. to 1 p.m. March 25 at Penn State Extension Potter County, 1 N. Main St., Room 216, ...

The Cooperative Extension Service in Arkansas offers ServSafe training to strengthen food safety in the state's restaurant industry. More than 40 county agents are certified to provide local, ...

Jessa Heavin, former Van Buren County extension family and consumer sciences agent, leads a ServSafe Food Managers course in 2022. (UADA photo.) LITTLE ROCK — Food safety is a cornerstone of success ...

SALT LAKE CITY — A local ski instructor is highlighting the importance of backcountry safety awareness for families, especially when venturing into areas near popular ski resorts. Pete Weber, owner ...

The founder of the backcountry tour company that lost three guides and six clients in one of the worst avalanche disasters in California history said that all his guides were certified in avalanche ...

An accomplished martial artist will lead a series of free seminars to enhance residents’ safety and awareness. Bob Smith, an eighth-degree black belt in Okinawan Goju-Ryu Karate, will facilitate 12 ...