Express-News restaurant critic Mike Sutter applies lessons from Vietnam to track down that country’s famous noodle soup closer to home. How can you be homesick for a place you’ve never lived? Spend ...

KENT — Quyen Phan admits that the “pho-potle” nickname for his Vinason Pho Kitchen chain sounds gimmicky. But damn if that shtick didn’t go viral. Videos of Phan’s “Chipotle but with pho” rebrand at ...

Wendy's spicy chicken sandwich is getting some upgrades. The fast food burger chain announced on March 30 the revamped sandwich is available now at all Wendy's locations in the United States. The ...

CLEVELAND, Ohio — Number One Pho is one of the first signs on Superior Avenue that you’re entering Cleveland’s AsiaTown neighborhood. It’s been around for nearly 30 years, helping to establish the ...

We may earn commission from links on this page, but we only recommend products we love. Promise. A spicy perfume is the epitome of allure in a bottle. It’s my favorite scent category thanks to its ...

(KRON) — A pho restaurant in the South Bay has temporarily closed after a video appearing to show unsanitary meat handling practices in back of the restaurant went viral. The restaurant has emerged at ...

“Spice Up Your Life” may have been a key phrase through much of the late ’90s, but its message has never had more traction than right now, as spicy books, spicy food, and now spicy perfume are all ...

It’s all systems go for Build the Pho (2084 W. 25th St.) in Ohio City. When it opens its doors today at 11 a.m. it will be the neighborhood’s first restaurant dedicated to the famous Vietnamese beef ...

Few dishes better capture Houston’s spirit than a steaming bowl of pho. The iconic Vietnamese noodle soup is as much a staple as smoky brisket or gooey queso. It’s an essential dish woven into the ...

A mini Bay Area pho empire is expanding once again — this time into a polarizing building near the UC Berkeley campus. According to Pho Ha Noi co-owner Helen Nguyen, the restaurant just recently ...

Hai Le regularly ate pho growing up in Silver Spring, but it was a bowl he tried during a trip to California a decade ago that got him truly obsessed. “I was like, ‘Why does this taste different? Whoa ...