Pumpkin reigns king of autumn. While we may best know it in such classics as pumpkin pie, today we are offering a delicious ...

What’s up with boxed cake mixes? Well, recently we published a story about their shrinking size and its effect on Grandma ...

Matcha tea plumcake—it's got this really vibrant green color that just pops. Really catches the eye, especially in mini form. To be honest, this Japanese-inspired treat mixes the best of a classic ...

While the cake cools, tackle the chocolate-cola buttercream. Beat butter until smooth, then mix in cocoa and cola. Gradually ...

Halve the fruits and squeeze to get 1/3 cup juice.

This chocolate, caramel and pistachio cake combines dark chocolate, dulce de leche, and crushed pistachios for a luxurious treat.

When studying praxeology, something as trivial as the recipe for chocolate cake can become a way to better teach us Austrian ...

Baking a cake doesn't have to be a whole production. These easy cake recipes come together quickly without a stand or hand-held mixer and still taste delicious.

Samin Nosrat is the author of the 2017 cookery manual Salt, Fat, Acid, Heat and a new cookbook Good Things. She lives in ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook ...

A few years back, I encountered a wrinkle to my usual squash routine: I ended up in possession of a pie pumpkin instead.

Recently off the press is “Dorie’s Anytime Cakes” by Dorie Greenspan (2025, HarperCollins Harvest, $35). This collection of ...