During the Covid-19 pandemic, wastewater testing became a virus warning system. Now, scientists are using the approach to ...

A new national leadership program will teach operators how to manage teams, improve profitability, and navigate an ...

A federal judge will determine by the end of August the future of Oregon’s nascent statewide recycling modernization law, ...

Chef José Andrés is challenging one of the biggest assumptions about hunger. He argues that feeding the world requires more ...

Many couples feel a certain pressure to impress (or at least maintain a cordial relationship) with their partner’s parents.

Growing up as the youngest of three children in a conservative Jewish family in Thornhill, I kept kosher until I was 18. We ...

Development and deployment of agricultural solutions engineered for arid environments are underway within Qatar’s premier tec ...

FROM precision-fermented sweet proteins to alternative proteins and functional foods, advances in food science are reshaping how the world may produce and consume food in the coming decades. At ...

As weight loss drugs reshape how Americans eat, Burger King is gearing up for a future where customers still want fast food — ...

Panelists at IFT FIRST explore how AI, adaptability, communication, and changing workforce expectations are reshaping food ...

The fast food joint closed at 6914 Kingston Pike. Denton's will continue to serve food at festivals throughout East Tennessee ...

Mainstream food is often considered cumbersome, asset-intensive, and low-growth. What areas are the food industry consider ...