Over the past decade, additive manufacturing has moved from niche prototyping into a multi-industry force, driven by falling costs, improved accessibility, and rapid technical refinement. Statista ...

Forbes contributors publish independent expert analyses and insights. Peter Bendor-Samuel is founder & executive chairman of Everest Group. Imagine slipping on a sleek, lightweight headset and sitting ...

The food and beverage landscape is shifting fast. Climate change and biodiversity loss is threatening food security and spiking commodity prices. Geopolitical unrest is pushing energy prices up. And ...

AI is reshaping the food industry in ways that were once thought impossible. From improving food safety and compliance to revolutionizing supply chain management and consumer experiences, it's driving ...

Add Yahoo as a preferred source to see more of our stories on Google. Long after we've conquered the cosmos, we'll still be eating potatoes, but that doesn't mean that the way we breed, grow, harvest, ...

What does the future of the foodservice industry look like? Look closely at the operators who are shaping it, and you’ll find a common thread: strategic procurement. As operators navigate shifting ...

From lab-grown steaks sizzling in sustainable pans to personalized nutrition plans delivered straight to your phone, the future of food is a delicious tapestry woven with technology. Joshua Wood, CEO ...

“We have to get used to the idea of eating insects.” This proclamation came from, of all people, an insect researcher. Dutch entomologist Marcel Dicke pitched eating bugs in his 2010 TED talk as ...

From AI-powered ingredient discovery to zero-waste packaging and next-gen proteins, the top 30 global food-tech list showcases the game-changing technologies shaping the future of food The definitive ...

A growing population and finite phosphorus reserves have made efficient nutrient management one of the biggest challenges facing modern agriculture. Scientists have now uncovered new details about a ...