Five finalists. One standout. Reserva de la Torre swept the Wine & Spirits Wholesalers Reposado category and was named Best Tequila—here are my notes from the judging.

I came to skin-contact wine the way a lot of red-wine and whiskey drinkers do: sideways, a little suspicious and half-convinced it wasn’t my thing.

While it may not be in the average American’s vocabulary, the wine trade term “unoaked” — found on this wine’s label — is now formally recognized as a word by most dictionaries. It refers to wines or ...

Lee's, Murray's Pizza and Wine, and Pinball Pizzeria all serve different styles of pies, but they're all worth trying.

The fermentation of the beverage allowed science to observe something that until then had been invisible: germs ...

A bacterial biosensor created by researchers from The Hebrew University of Jerusalem (Rehovot, Israel) lights up in the ...

Mr Binner calls it “blouge” wine—a portmanteau of blanc and rouge, the French words for white and red. He is one of many winemakers around the world championing this emerging style, which handily ...

Acetic acid, the chemical compound that gives vinegar its pungent taste and aroma, is a natural by-product of the ...

Researchers built a living biosensor made of bacteria that lights up when it detects acetic acid, the main chemical signal that wine is starting to spoil. It works in real time, even in high-alcohol ...

Washington is one of the most productive and well-respected wine regions in the world and has been for generations; however, ...

If you've always had a knack for whipping delicious stuff up, consider exploring wine brewing, an accessible and rewarding hobby that allows you to make your own wine. You can control your wine's ...