Henna Bakshi is the former Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...

Miami’s Michelin-recommended Indian restaurant Ghee opens on October 23. Eater Atlanta has an exclusive first look at the space and menu. Asian-fusion restaurant, Lo Kee, will open on October 24 at ...

Henna Bakshi is the former Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...

A new restaurant centered on Jamaican dishes and tropical cocktails and fresh juices is opening at the Toco Hill Shopping Plaza on North Druid Hills Road, the same complex as Spiller Park Coffee and ...

In 1961, when Benjamin Burdell Beamon opened his 24-hour restaurant at the corner of Butler Street (now Jesse Hill Jr. Drive) and Auburn Avenue, it instantly became the place where Black Atlanta met ...

Atlanta and the metro area feature a robust African food scene with restaurants serving a variety of dishes from a range of countries, including Nigeria, Ghana, Senegal, Ethiopia, Togo, Morocco, and ...

Take a few moments to remember all the good times had at these places, celebrate the ones that have plans for revival ... and then go take in a meal at one of Atlanta’s many great restaurants that are ...

Atlanta’s got it going on. The city is known for its creative and diverse dining and good ol’ Southern hospitality. With more than 6 million residents in metro Atlanta, a growing job market (we’re the ...

Castleberry Hill turned its many industrial warehouses and buildings into art galleries, loft spaces, restaurants, and music venues. This hip and trendy neighborhood is home to an eclectic mix of ...

Mondays tend to be the toughest day to find a great meal in Atlanta, but there are still plenty of worthy options. Whether you’re looking for a casual breakfast or a delightful sushi experience, these ...

Allison Ramirez is a freelance journalist with over 15 years of experience covering food and drink, travel, art, culture, and more. Next to Northside Tavern, the Ghee space channels the spirit of its ...

Henna Bakshi is the former Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...