An investigation by the Health & Safety Executive identified a number of unsafe practices which it said put employees at risk ...

Wrexham-based manufacturer is investing in heavily scaling up its production of snack bars due to a 'structural change' in ...

As the independent chain launches its new Rise concept, the leadership team explain their thinking behind the blurring of ...

The family-owned miller has rolled out three new flours, furthering its ambition to transition its speciality flour range to ...

Rising customer numbers, product innovation, and growth across digital channels helped drive sales despite ongoing cost ...

Bakery brands are leaning into seasonal flavours, playful collaborations, and lighter indulgence to tempt consumers this ...

Approved definition includes properties, composition, microbiological parameters, and nutritional information, allowing UK ...

Launched on the trade body's website, the trail serves as an immersive storytelling hub allowing users to explore bakery ...

Recent Mr Kipling launches including new Birthday Cake Slices and Custard Cream Whirls were major contributors of 6.6% sales growth for the manufacturer's sweet treat division ...

Spanish native Martos reveals how a side hustle to fund community projects turned into a fully fledged sweet treat brand with ...

Asset management software driven by AI has helped Hovis save costs across operations, with investment recuperated within six ...

Gwynedd-based, family-run wholesaler plans to spend £2m on new warehousing and freezer facilities at its Llanystumdwy ...