Red enchilada sauce is a Swiss army knife ingredient, a fluid tool for all kinds of meals. For years I extolled the virtues ...

is almost like a NASCAR pit crew. I'm responsible to bake off all the pastries. Breadbelly is an Asian-American bakery in California. In the morning, I have to bake off 20 items. I have such a small ...

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Welcome to The Receipt, a series documenting how Bon Appétit readers eat and what they spend doing it. Each food diary follows one anonymous reader’s week of expenses related to groceries, restaurant ...

In The Fourth Trimester, we ask parents: What meal nourished you after welcoming your baby? This month it’s the easiest grilled cheese from cookbook author Kristen Miglore. Despite its easy-breezy ...

I’m lucky enough to live within walking distance of an excellent farmers market, and there are few things I relish more than strolling over there on a Saturday and picking up whatever fresh ...

This story has been updated with new reports that the source of the cyclosporiasis outbreak has been confirmed by federal health officials. If you’ve been on the internet at all the last week, you’ve ...

The 2026 FIFA World Cup finals are on Sunday and I’m busy planning my game day menu. Are you as sad as I am that the tournament is almost over? The energy around the World Cup i ...

Pastry chef Caroline Schiff shares her ultimate chocolate chip cookie recipe using two special ingredients. Discover how ...

When the weather’s nice (and sometimes even when it’s not) I try to spend as much time as possible out in the fresh air. If you do too, you’ll want to pack drinks and snacks, of course, which always ...

I used to think romanticizing a kitchen tool would just set me up for loss. For years, I resisted the allure of high-end, rust- and corrosion-prone carbon-steel knives. These are the knives that ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.