Eater11h
Chicago Chefs Raise $30K for Hurricane Helene Relief as Locals Prep for Hurricane Milton
Over the weekend, Chicago Chefs raised more than $30,000 to benefit Hurricane Helene relief efforts. The fundraiser, held on ...
Eater1d
Parachute Attempts to Pump Up the Volume in Avondale
Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...
Eater1d
Vienna Beef’s $20 Million Plaza Will Honor The Chicago Dog’s Juicy History
Construction continues at Vienna Beef Plaza, the $20 million venue at the site of the company’s old factory at intersection ...
Eater4d
Middle Brow Will Open a Second Location in Michigan
Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning journalism. Now covering the world of restaurants and food, his nut graphs are ...
Eater5d
Chicago Gourmet’s New Normal
Odds are few people remember the first Chicago Gourmet, which launched in 2008. Spread out over the Millennium Park lawn, the two-day event mostly became known for not having enough food and for ...
Eater6d
Inside Old Town’s Demure, Yet Mindful Modern French Fortress
Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning journalism. Now covering the world of restaurants and food, his nut graphs are ...
Eater6d
Gene & Georgetti’s Tony Durpetti Championed Chicago’s Restaurants
Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning journalism. Now covering the world of restaurants and food, his nut graphs are ...
Eater7d
Explore Ravenswood’s Newest Brewery Where Saisons Rule
When Mike Schallau first launched Is/Was Brewing five years ago, a Redditor shared an image of the poster for the brewery’s release party with the note: “It’s a new project focusing on ...