Scientists in Japan have just created a new hybrid grape called Muscat Shiragai, blending a wild local variety with the ...

Microwaving plastic, including takeout containers, releases millions of microplastics into your food. Swap to safer, ...

Taco Bell once again secured the top spot in QSR’s annual drive-thru speed rankings, with an average of just over four ...

You’re more likely to injure yourself while cooking over the holidays. Instead of taking a trip to the ER, grab these kitchen ...

Dunkin’s Holiday 2025 menu officially drops November 5 with six limited-time items. Expect festive flavors, new Bacon Jam sandwiches, and returning latte favorites in storybook-style cups. It’s a ...

Sorghum may not be on your radar, but it’s been a dietary staple for centuries across Asia and Africa. New research shows ...

Ina Garten has avoided nonstick skillets for years for this unappetizing reason. Shop her favorite non-toxic alternative from ...

This two-step Crispy Spam Dip recipe blends Spam, cream cheese, and soy sauce, then tops it with crispy Spam and furikake. Ready in 15 minutes, it’s a crowd-pleaser.

Sin City has steakhouses from José Andrés, Emeril Lagasse, and Wolfgang Puck — all in one hotel. Las Vegas' steakhouse scene ...

From plush morning buns to festive holiday wreaths, these sweetened bread recipes deliver tender crumbs, fragrant spice, and ...

The celebrated chef and author of new cookbook Hope in the Water shares how we can all make ocean-friendly choices — starting ...

Inspired by steak au poivre, this chicken au poivre features crispy chicken thighs and a creamy Cognac–crème fraîche sauce ...