From coast to coast, folks are getting paid to wait in line for hours on end to secure dot cake or Lucali pizza ...

Brickell is a hard place to find a bargain. Which is why this little Italian taverna in the historic firehouse has been a ...

In this episode of Large Format, Zavala’s Barbecue in Grand Prairie, Texas, handles an influx of 3 million tourists visiting the town for FIFA’s 2026 World Cup by staying open for 30 days straight — a ...

Cleveland may not get the same culinary attention as some of its Midwest neighbors, but the food scene rewards those willing ...

You’ll soon be able to watch your favorite Eater videos, from Mise en Place to Smoke Point, on one of the world’s biggest ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, ...

A week after being nominated for its 18th New York Emmy, Eater has been nominated for a Daytime Emmy. The 2026 nominations, announced on Tuesday, recognize both broadcast and digital shows; Eater was ...

The fast food world has its fair share of iconic mascots — the Hamburglar, the Taco Bell chihuahua, the Chick-fil-A cows — but few are as omnipresent as Colonel Sanders. Clad in a dapper white suit ...

You don’t need to understand the offsides rule to appreciate a great empanada, and there’s no language barrier when it comes to bonding over noodles, tacos, and the collective stress of a penalty kick ...

Maximalism and gastronomic creativity rule the day at Alinea, arguably one of the most famous (and most relentlessly blogged about) restaurants in the United States. Chef Grant Achatz, along with then ...

Eater’s national team was so surprised by the volley of negative reviews the Shaw Bijou received in its two-and-a-half months that I spoke with Onwuachi last Friday, planning to run a story about how ...