The Houston-based doughnut chain has a franchise agreement with the SouthFair Community Development Corp., which will operate ...

The 38-unit family owned chain is transitioning to an employee-ownership trust model that its founders believe will keep its ...

The company closed a $650 million funding round that will support store openings, Grubhub growth, and technology such as AI ...

The Yum Brands diaspora is reshaping how restaurants think about marketing, menu innovation, and customer engagement.

According to new data from the National Restaurant Association, increases have impacted the entire P&L, from food and labor ...

The chefs and partners of Grey Ghost, Basan, Second Best, and Little Ghost say customers are enthusiastic about Motor City’s ...

This is from the weekly restaurant finance newsletter The Bottom Line. To get this in your inbox every Monday morning, click here. MTY Food Group, the Montreal-based franchise operator, announced ...

What the heck is going on with the restaurant labor market right now? This week’s episode of the Restaurant Business podcast A Deeper Dive features Chad Moutray, chief economist with the National ...

When it comes to dessert, manageable adventure seems to be the order of the day. We crave sweets that are comforting, but a little different, and maybe just a tiny bit spicy. That’s where cinnamon ...

Just two weeks after the U.S. Supreme Court cleared the way for the Trump Administration to terminate Temporary Protected Status (TPS) programs, restaurant employers have been left scrambling to ...

The once-promising better-burger chain has a new owner out of bankruptcy, but franchisees wonder whether damage done under prior leaders leave any hope for a new beginning. By Lisa Jennings on Nov. 01 ...