This is from the weekly restaurant finance newsletter The Bottom Line. To get this in your inbox every Monday morning, click here. MTY Food Group, the Montreal-based franchise operator, announced ...

The Houston-based doughnut chain has a franchise agreement with the SouthFair Community Development Corp., which will operate ...

The 38-unit family owned chain is transitioning to an employee-ownership trust model that its founders believe will keep its ...

The Yum Brands diaspora is reshaping how restaurants think about marketing, menu innovation, and customer engagement.

Just two weeks after the U.S. Supreme Court cleared the way for the Trump Administration to terminate Temporary Protected Status (TPS) programs, restaurant employers have been left scrambling to ...

The company closed a $650 million funding round that will support store openings, Grubhub growth, and technology such as AI ...

According to new data from the National Restaurant Association, increases have impacted the entire P&L, from food and labor ...

What the heck is going on with the restaurant labor market right now? This week’s episode of the Restaurant Business podcast A Deeper Dive features Chad Moutray, chief economist with the National ...

The chefs and partners of Grey Ghost, Basan, Second Best, and Little Ghost say customers are enthusiastic about Motor City’s ...

Tom Curtis was named chief operating officer at Burger King in 2021 and was quickly promoted to president. Since then, the company has worked aggressively to improve operations inside its restaurants.