Researchers have uncovered a fascinating mechanism behind the reduction and asymmetry of emu wing bones. The wings not only show significant shortening, but the skeletal elements also fuse ...

A time-delay circuit enables precise control over the division of synthetic DNA droplets, which mimic biological Liquid-Liquid Phase Separation (LLPS) droplets found in cells. By utilizing a ...

Breakthrough research uses nanoparticles to help the body accept transplanted organs without lifelong immunosuppressive drugs, reducing risks.

To keep weight in check, it is not only important to consider what we eat, but also the times at which we eat. According to a new study, there are two specific habits that are associated with a lower ...

Mindset and expectations, not just the external environment, shape the 'table of contents' into which our brains organize the day.

Researchers identified a lipid that is involved in regulating cardiac ion channels, providing insights into possible mechanisms of cardiac arrhythmias in heart failure and a potential pathway for ...

A research team has revealed that a molecule in the brain -- ophthalmic acid -- unexpectedly acts like a neurotransmitter similar to dopamine in regulating motor function, offering a new therapeutic ...

Researchers have developed a way to make one type of plastic material more durable and less likely to shed dangerous microplastics.

The University of Cincinnati's Debanjan Bhattacharya is first author of new research published in Cancers that found the drug AM-101 improves the effectiveness and survival rate of radiation treatment ...

New research shows how growing Queensland regions can learn from biodiversity and carbon offsetting efforts to better meet water quality targets.

Auditory hallucinations are likely the result of abnormalities in two brain processes: a 'broken' corollary discharge that fails to suppress self-generated sounds, and a 'noisy' efference copy that ...

Toddlers in the UK obtain nearly half (47%) of their calories from ultra-processed foods (UPFs), and this rises to 59% by the age of seven, according to a new study. The most common UPFs consumed by ...