Anthony’s Pier 66 is a premier Northwest seafood restaurant with panoramic views of the Seattle waterfront, Mt. Rainier, and Elliott Bay.

From dinner houses to take-out, Anthony’s provides premier seafood dining in locations throughout the Pacific Northwest. Make your reservation today.

Anthony’s Restaurants are dedicated to providing the highest quality premier seafood, exceptional service, and unmatched waterfront views.

Led by Tim Ferleman, an avid fisherman and former Anthony’s chef, the seafood arm of Anthony’s is committed to sourcing the best seafood throughout the Pacific Northwest, Alaska, and Hawaii, …

ANTHONY’S HOUSE SALAD GFA 13 Crisp romaine, Napa cabbage and fennel with Oregon Coast shrimp, tomatoes and homemade blue cheese dressing.

Anthony’s at Coeur d’Alene is unique to the Riverstone community – reflecting the style and personality of the neighborhood. With unmatched views, every detail of the dining experience from the service to …

ANTHONY’S FAVORITES FISHERMEN’S SCRAMBLE Eggs scrambled with bay shrimp, Dungeness crab, onions and Northwest mushrooms, finished with Mornay. HOMEPORT BREAKFAST BOWL* …

Anthony’s HomePort Everett is located just off the I-5 corridor and overlooks the largest saltwater marina in the Pacific Northwest. Located on Port Gardner Bay, the restaurant offers majestic views of …

Anthony’s at Point Defiance offers a fast-paced, high-energy dining experience with fresh Northwest seafood in casual and fun preparations. It’s a perfect spot for the whole family, and is located …

ANTHONY’S HOUSE SALAD GFA 13 Crisp romaine, Napa cabbage and fennel with Oregon Coast shrimp, tomatoes and homemade blue cheese dressing.