Biofortification is the practice of breeding crops to increase their nutritional value. This can be done either through conventional selective breeding, or through genetic engineering.

Biofortification is defined as a process to increase the nutritional values of crop plants, typically achieved through conventional breeding methods, genetic engineering, or the use of plant …

Biofortification is a sustainable strategy that has been developed to address micronutrient deficiencies by increasing the levels of essential vitamins and minerals in staple crops that are …

Jul 24, 2025 · Biofortification is a process enhancing the nutritional value of food crops through agricultural methods. It involves increasing the concentration of desirable vitamins and …

Jun 10, 2025 · Biofortification strategies to enhance crop nutrition include agronomic practices, conventional breeding, and genetic engineering, each with distinct strengths and limitations.

Aug 9, 2023 · Biofortification is the process by which the nutritional quality of food crops is improved through agronomic practices, conventional plant breeding, or modern biotechnology.

Biofortification increases the amount of micronutrients in staple food crops through conventional plant breeding, agronomic practices, or genetic modification*.