Brie (/ briː / bree; French: [bʁi] ⓘ) is a soft cow's-milk cheese named after Brie (itself from Gaulish briga, "hill, height"), [1] the French region from which it originated (roughly corresponding to the modern …

Dec 31, 2025 · Paris chef Mickaël Brigaudin says many Americans are missing out on Brie cheese's true flavor and texture. Here's how to get the most from your next wedge.

Brie is a soft and creamy cheese known for its mild, buttery flavor. It is traditionally made from cow's milk and aged as large wheels or rounds. Characterized by its pale yellow interior, its soft, creamy texture …

Brie, soft-ripened cow’s-milk cheese named for the district in northeastern France in which it is made. Brie originated near Paris, where unpasteurized, farm-produced Brie de Meaux and Brie de Melun …

Sep 30, 2024 · Learn how to eat brie whether you want to use it on a cheese plate, bake it for an appetizer, or use it in pasta, casseroles, and more. Also, find out then different types of brie and …

Oct 15, 2025 · Brie is a soft French cheese made from cow's milk that has a smooth and creamy texture. If you're unfamiliar with the cheese, it also has a white rind over it that is edible.

4 days ago · This is how to cut, store, and serve Brie cheese to produce the best flavor.