
Carotene - Wikipedia
Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light, and scatter orange or red light, and yellow light …
Beta-Carotene: Overview, Uses, Side Effects, Precautions ... - WebMD
Beta-carotene and other red, orange, and yellow pigments called carotenoids are considered antioxidants. They provide about 50% of the vitamin A needed in the diet. Vitamin A is an essential...
Carotene | Vitamin A, Photosynthesis, Pigments | Britannica
Carotene, any of several organic compounds widely distributed as pigments in plants and animals and converted in the livers of many animals into vitamin A. These pigments are unsaturated …
Beta Carotene: Benefits, Foods to Eat, and More - Healthline
May 23, 2023 · Beta carotene is an antioxidant that converts to vitamin A and plays a very important role in health. Learn about health benefits, risks, and food sources.
Beta-Carotene: Benefits and Best Sources - Cleveland Clinic Health ...
Oct 18, 2023 · Beta-carotene’s benefits include keeping your vision healthy. Find it in foods like carrots, sweet potatoes and leafy greens.
11 Foods High in Beta Carotene for Eye and Immune System Health
Nov 5, 2025 · Beta carotene is a plant pigment that is converted into vitamin A when eaten. Sweet potatoes, carrots, pumpkin, and spinach are among the foods rich in beta carotene.
Carotenoids: Everything you need to know – Carotene
These provitamin A carotenoids include alpha carotene, beta carotene, and beta cryptoxanthin. Non-provitamin A carotenoids include lutein, zeaxanthin, and lycopene.
Beta-Carotene Benefits, Foods, Supplements and Side Effects
Jul 24, 2025 · Beta-carotene is a powerful antioxidant and a precursor to vitamin A, meaning your body converts it into vitamin A as needed. It’s used to support healthy vision, skin health and immune …
Carotenoids | Linus Pauling Institute | Oregon State University
Carotenoids are a class of more than 750 naturally occurring pigments synthesized by plants, algae, and photosynthetic bacteria (1). These richly colored molecules are the sources of the yellow, orange, …
The Benefits and Risks of Certain Dietary Carotenoids that Exhibit both ...
Carotenoid pigments, particularly β-carotene and lycopene, are consumed in human foodstuffs and play a vital role in maintaining health. β-carotene is known to quench singlet oxygen and can have strong …