Pick up breakfast or lunch from Chef Gavin Kaysen’s Mediterranean café & bakery, at Four Seasons Hotel Minneapolis entered directly from Hennepin Avenue.

Mar 1, 2023 · What is Socca? Socca is a cross between a rustic flatbread and pancake that is made from chickpea flour, water, and olive oil and is prepared as a batter, poured into a pan, …

Aug 26, 2025 · Socca is also known by the names of fainá or farinata (coming from Argentina and Italy, respectively), but they are all essentially the same recipe using chickpea flour, olive oil, …

Socca is a thin, [1][2] unleavened pancake or crêpe made from chickpea flour, water, olive oil, and salt. It is a traditional street food originating from the Provence region of southeastern France …

If you’re not familiar with socca, it’s a savory chickpea pancake with crisp, golden brown edges and a moist interior. It’s popular throughout southern France and northern Italy, and once you …

A thick chickpea crêpe often found at street carts in the south of France, socca is usually served with the barest of garnishes. We’ve flecked it with fresh rosemary and given it a sprinkling of …

May 30, 2019 · This easy homemade socca is baked to crispy perfection for the ultimate addictive appetizer, snack or side dish.

May 8, 2023 · Socca, also known as farinata, is a chickpea flatbread popular in the Mediterranean. This deceptively simple dish is traditionally made with a short list of …

Jun 20, 2024 · (If you have a socca pan, obviously that will work well also.) Step 2 Put the chickpea flour in a bowl; add the salt and pepper. Slowly add 1 cup lukewarm water, whisking …

Sep 12, 2023 · Socca is a traditional flatbread from Nice, France. It's a common street food, cooked on a grill and served in a paper cone, usually chopped and sprinkled with salt, pepper …