Nov 13, 2025 · This tarte tatin from Chef John is a delicious French dessert made with sticky caramelized apples topped with flaky pastry baked upside-down.

In the bowl of a food processor fitted with a steel blade, place the flours, sugar and butter. Pulse 5 or 6 times in 1/2-second bursts to break up the butter. Add the shortening, turn on the...

Tarte Tatin isn't as American as apple pie, but it's a whole lot easier. With just four ingredients, it's all about the apples: the lovely taste and shape of the fruit are preserved by sugar...

To assemble the apple tarte tatin: Preheat the oven to 400°F with a rack in the center and lightly grease a 9" round pan. Using tongs, place the apple pieces in the pan starting at the outer …

Sep 5, 2022 · My easy tarte tatin recipe, the French classic upside-down apple dessert to make at home. Discover what makes it so special: from its history and name, what pan, pastry and best …

Apr 21, 2025 · From classic apple to reimagined savory versions, these tarte tatin recipes are perfect for an impressive dessert or stunning appetizer.

Nov 6, 2025 · But what we’re making is entirely different: tarte Tatin is, essentially, an upside-down caramel apple tart that would benefit from some acid to cut through the sweetness of the …

Oct 4, 2024 · Here’s what makes a tarte Tatin so fabulous: even if your crust isn’t perfect, even if it crumbles a bit when you flip it, and even if the tarte is not perfectly centered on your serving …

Combining the pleasures of dark caramel, crisp pastry and the sweet acidity of apples, it deserves to be served with the very best crème fraîche (“full fat, please,” says Raymond) or vanilla ice...

Feb 25, 2025 · There’s something special about a dessert that carries history, tradition, and an irresistible combination of flavors. Tarte Tatin is one of those gems. A golden, flaky pastry sits …