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  1. TASTING Definition & Meaning - Merriam-Webster

    The meaning of TASTING is an occasion for sampling a selection of foods or drinks in order to compare qualities —often used before another noun. How to use tasting in a sentence.

  2. TASTING | definition in the Cambridge English Dictionary

    TASTING meaning: 1. an occasion when people can try different food or drinks of a particular kind in order to…. Learn more.

  3. TASTING Definition & Meaning | Dictionary.com

    TASTING definition: the act of one who tastes food or drink. See examples of tasting used in a sentence.

  4. Tasting - Definition, Meaning & Synonyms | Vocabulary.com

    /ˈteɪstɪŋ/ IPA guide Other forms: tastings Definitions of tasting noun a kind of sensing; distinguishing substances by means of the taste buds synonyms: taste

  5. Tasting - definition of tasting by The Free Dictionary

    1. To distinguish the flavor of by taking into the mouth. 2. To eat or drink a small quantity of. 3. To partake of, especially for the first time; experience: prisoners finally tasting freedom. 4. Archaic To …

  6. TASTING definition and meaning | Collins English Dictionary

    Tasting is used in expressions such as wine tasting to refer to a social event at which people try different kinds of the specified drink or food in small amounts.

  7. tasting noun - Definition, pictures, pronunciation and usage notes ...

    Definition of tasting noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

  8. tasting - Wiktionary, the free dictionary

    Dec 14, 2025 · Noun tasting (plural tastings) A small amount of food or drink. The taking of a small amount of food or drink into the mouth in order to taste it.

  9. Tasting Definition & Meaning | YourDictionary

    Tasting definition: The process of, or an event for, tasting and evaluating a number of wines or other beverages or foods.

  10. What does tasting mean? - Definitions.net

    Tasting refers to the act of perceiving and evaluating the flavor or quality of food or drink by the sense of taste, often in small amounts for the purpose of enjoyment, critique, or testing.