Paul, you’re maximizing the timeline.
0:05
Paul, you’re maximizing the timeline.
71.5K views3 weeks ago
x.comChef Andrew Gruel
Chef Andrew Gruel (@ChefGruel) on X
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Chef Andrew Gruel (@ChefGruel) on X
22.6K views1 month ago
x.comChef Andrew Gruel
Chef Andrew Gruel gives some turkey tips ahead of Thanksgiving
6:37
Chef Andrew Gruel gives some turkey tips ahead of Thanksgiving
5 months ago
MSNFOX News
American Gravy Podcast | andrew gruel | Substack
American Gravy Podcast | andrew gruel | Substack
9 months ago
substack.com
andrew gruel | Substack
andrew gruel | Substack
May 6, 2023
substack.com
We made one of the best potato dishes I’ve had in a long time… and it cost less than $1 per person. Crispy on the outside, creamy on the inside, and finished with lemon, capers, herbs, butter, and a little Parmigiano. Full recipe below👇 https://youtu.be/24g4EZrvUgI | Chef Andrew Gruel
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We made one of the best potato dishes I’ve had in a long time… and it cost less than $1 per person. Crispy on the outside, creamy on the inside, and finished with lemon, capers, herbs, butter, and a little Parmigiano. Full recipe below👇 https://youtu.be/24g4EZrvUgI | Chef Andrew Gruel
29.9K views2 months ago
FacebookChef Andrew Gruel
Only in Los Angeles. This is horrible.
1:12
Only in Los Angeles. This is horrible.
4.1M views3 weeks ago
x.comChef Andrew Gruel
4:06
This is fascinating to watch. I will give it to Gavin; he has mastered his talking points. He states the counter with clarity that most politicians can't execute. However, after all of that, he ends up with California having the 4th-largest economy in the world. The ultimate gauge, aside from all the verbal noise, is the health of our balance sheet and budget. We have high revenue and lose millions. This is the bottom line. No way to spin this. But most friendly journalists won't dig into that.
919.9K views2 months ago
x.comChef Andrew Gruel
5:03
NEW: Celebrity Chef Andrew Gruel Explains Where America's Food Actually Comes From | PragerU
5K viewsApr 24, 2025
FacebookPragerU
3:42
Chef Andrew Gruel warns Gavin Newsom’s record will follow him for years
4 months ago
MSNFox Business
0:34
If you can get your hands on a Denver Steak this holiday season, make it happen! Denver steak doesn’t get the hype it deserves. Deeply marbled, crazy tender, and packed with beefy flavor this is the butcher’s cut you should be grilling when ribeye prices make you flinch. | Chef Andrew Gruel
10.9K views4 months ago
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0:24
A PSA announcement from Western Razor with Chef Andrew Gruel at his side. Watch them both tonight at 10/9c on Fox News | Gutfeld!
167.2K views5 months ago
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1:20
Here are some safe cutting techniques with my sous chef. | Chef Andrew Gruel
14.4K views3 months ago
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1:31
I am a day late but every day is taco Tuesday. | Chef Andrew Gruel
15K views3 months ago
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0:55
All about rendering bacon. Lots of rendering going on during the holidays! | Chef Andrew Gruel
9.8K views4 months ago
FacebookChef Andrew Gruel
46:05
Chef Andrew Gruel: "I'm Not an Asshole. Gavin Newsom Is."
Apr 7, 2021
reason.com
0:32
The richest sandwich I've ever made! | Chef Andrew Gruel
3.1K views6 months ago
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8:02
Winter break is over… and the morning chaos is back 😅 These healthy homemade egg bites are my secret weapon for school mornings. Save this recipe to get a head start this Sunday or share with someone you know that could use this! High-protein, easy to prep ahead, and kid-approved ✔️Because nobody has time to cook a full breakfast at 6:30am. For the written recipe, make sure to check out our Substack. We're always updating new recipes and tips there. Don't forget to subscribe to get notification
10.3K views3 months ago
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0:49
Ending the Taylor Ham vs. Pork Roll debate. | Chef Andrew Gruel
37.1K views4 months ago
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5:06
Grass-fed vs grain-fed beef isn’t a yes or no answer. Let me break it down for you. | Chef Andrew Gruel
10.2K views3 months ago
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Full recipe⬇️ https://youtu.be/AjAVHLkCZ0U?si=maRTc6fOkY3jFCmO Follow along on this cozy home cooked stew. I thought I did a good job, what do you guys think? 🍲 | Chef Andrew Gruel
23.4K views5 months ago
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0:20
Unpopular opinion for Super Bowl Sunday 👀Wings are overrated. We’re making drumsticks instead. More meat, more flavor, and way better for feeding a crowd 🍗🏈 Full Recipe👇 https://youtu.be/hnFDkQujI-w | Chef Andrew Gruel
11.9K views3 months ago
FacebookChef Andrew Gruel
0:23
Soft, fluffy cloud eggs baked to golden perfection. An easy, cozy Christmas morning breakfast that feels special without being complicated. Perfect for holiday mornings, slow starts, and impressing family with something simple and beautiful🎄☁️🍳 Full recipe ⬇️ https://youtu.be/jfcQMf2_4PA | Chef Andrew Gruel
16.8K views4 months ago
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0:18
Smash burger tacos are everywhere… so we tested them properly. Full breakdown on YouTube 🍔🌮👇 https://youtu.be/-uT3vUGq-Ls | Chef Andrew Gruel
133.8K views4 months ago
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1:28
Here's how I slice and dice an onion🧅 How do you slice an onion? | Chef Andrew Gruel
114.6K views6 months ago
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1:30
You’ve never had tacos like THIS before! 🌮 In this video, we’re cooking up juicy, flavorful skirt steak tacos from scratch, and topping them with a fresh, homemade avocado-style salsa that takes them to the next level. Full video🔗👇 https://youtu.be/Jhar4nrjzIU?si=XK9gj7vXRHVSM0Mr | Chef Andrew Gruel
11.5K views6 months ago
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8:34
For years, we were all taught to eat the same way. Carbs at the base. Fats at the top. Eggs somewhere in the middle… if at all. But if you’ve ever felt confused about nutrition or wondered why “doing everything right” still didn’t feel right.. you’re not imagining it. In this video, we break down the old food pyramid vs the new food pyramid and explain why nutrition advice has shifted so much over time. Not to sell a diet. Not to shame foods. Just to explain what changed, what we’ve learned, and
19.2K views3 months ago
FacebookChef Andrew Gruel
0:21
Brand new episode out. Link below! Most people overthink chicken, worried about undercooking or drying it out. But with this simple 3-ingredient recipe, you’ll cook dark meat chicken perfectly every time using just chicken, beef tallow, and vegetable beef broth. https://www.youtube.com/watch?v=y39twN6BbO0 | Chef Andrew Gruel
28.8K views5 months ago
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0:48
We talk a lot about cooking better food for less, and tomato sauce is the perfect example. Jarred tomato sauce is overpriced, overcooked, and way too sweet. This takes 10 minutes, costs less, and tastes better! Full recipe video👇 https://youtu.be/kn6cgu35J1c | Chef Andrew Gruel
73.5K views2 months ago
FacebookChef Andrew Gruel
0:35
A cornstarch slurry is one of the easiest ways to thicken any sauce. Just mix equal parts cornstarch cold water, whisk it smooth, then drizzle it into your simmering sauce. As the starch granules heat up, they swell and trap moisture. Giving you a thick, glossy, restaurant-quality sauce in seconds. Perfect for stir-fries, gravies, soups, and pan sauces. Simple technique, huge difference. | Chef Andrew Gruel
9.4K views5 months ago
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