🤔When is the right time to harvest yeast from the fermenter? Krausening yeast can be some of the healthiest and most active yeast, but in modern brewing, bottom cropping is generally cleaner and more commonly practiced. Due to hydrostatic pressure, alcohol levels, yeast hot spots, and trub, collecting yeast at the wrong time can result in low-quality yeast and product loss. Consider some of these factors when harvesting your yeast. 🔬Time It Right: A good practice would be to collect your yeast
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