Kartoffelklöße (potato dumplings) (yields 8 dumplings, 4 portions). Ingredients \t•\t1 kg starchy potatoes (Russet/Idaho) (~2.2 lb) \t•\t60 g potato starch (~7 level Tbsp) \t•\t1 tsp (5 g) fine salt, plus more for the cooking water \t•\tPinch freshly grated nutmeg \t•\t(Optional core) small toasted bread cubes (croutons), ~1–2 tsp per dumpling \t•\t(Optional) 1 Tbsp vegan butter or oil for toasting the croutons Steps \t1.\tCook potatoes: Boil 1 kg potatoes skin-on in salted water for 20–25 min u