Kiremitte Kuzu Kaburga Yaprak Sarma 🥩 - Cooking clay pot lamb ribs stuffed grape leaves

This is what I made as a private chef in Beverly Hills. Risotto Nero!

And Kissing after | Everything I used: Tomahawk: olive oil, tomahawk steak, rosemary, butter, garlic powder, salt, pepper | Guacamole: 3 avocados, lemon, salt | Taco filling: 1.25 kg ground beef, 1 large can of beans, 250 g corn, garlic powder, 4 onions, 4 tomatoes, diced bell pepper, ~700 g Parmigiano Reggiano | Extras: taco tortillas

What My Italian Mother Made for Lunch — Classic Italian Recipes

Yall I’m about to leave Italy drunk as a duck 🤣 but seriously visiting grocery stores in different countries is one of my favorite things just to see how normal people live and what’s accepted and normal in their culture. It’s always so interesting and sometimes amusing. Travel is so important to learn and open your mind and expose yourself to new things and ideas

One-Pot Sausage and Fennel Rigatoni recipe