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Why does dark chocolate have so much fiber? Well, it’s actually a pretty simple answer. By definition, dark chocolate contains a higher percentage of cocoa solids… which is where the fiber in cocoa beans is found… so, more cocoa solids means a higher fiber count. Want to learn more about chocolate and how certain types may benefit people with diabetes? Check out this post or just comment “learn more” and I’ll send you the link directly. https://www.milkandhoneynutrition.com/chocolate-for-diabete
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