7.1K views · 75 reactions | A wat or wet is an Ethiopian red stew that uses the red chilli-spice mix called berbere and spiced ghee called nit’r kibbeh, and begins with a rich onion base. Definitely a winner with injera. #FromTheFoodVault sbs.com.au/food/recipes/ethiopian-red-chicken-stew-doro-wat | SBS Australia | Facebook

Dive into the mesmerizing artistry of Ethiopian cuisine! From the delicate injera to the harmonious blend of spices in Shiro, Ater Kik, and Gomen – each dish is a masterpiece crafted with love and tradition. Ready to savor the symphony of flavors and techniques that make Ethiopian cooking an edible art form? .. (: @iniblah) Join the Moya Fam for Ethiopian food content @balemoya .. #ethiopianfood #ethiopia #habesha #eastafricanfood #africanfood #balemoya | Balè Moya | Facebook