✨CANUARY✨ . Day 19 . Canned Butter . I will have TWO different ways of preserving on my printable posted later today! . I got this method from my friend at My Basic Homestead! | The Homemade Mess
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✨CANUARY✨ . Day 19 . Canned Butter . I will have TWO different w…
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Canning butter is a straightforward process with the added benefit of an extended shelf life, making it a great addition to your food storage. If you have extra stocked-up butter in your freezer, and want to add it to your shelf….this is the way! Here’s a canning butter recipe: for every 1 ½ sticks of butter, you’ll need about 1 pint jar. Calculate the number of jars based on the amount of butter you have. Each stick is typically ½ cup. Melt the butter gently, stirring continuously to avoid burn
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