CANNING PEACHES FOR BEGINNERS! Ingredients: Peaches, firm yet ripe (1-1.5 lbs per pint jar) Sugar Water Water bath canner Jars, lids, rings Here’s how: 1. Fill a water bath canner with water and bring to a simmer. Place clean jars in water bath canner and allow to simmer until ready to use. Fill a small sauce pan with water and bring to a simmer. Place lids in the pan and keep them heated until ready to use. 2. Peel, pit, and slice peaches. The easiest way to peel them is to drop them into boili