Pork shoulders (also called butts or Boston butts) are terrific roasts, tastier than pork loin, in my opinion, and definitely less expensive. To feed a big crowd, ask your butcher to cut a larger butt for you, or cook two smaller ones in a single very big roasting pan. Buon Gusto! https://lidiasitaly.com/recipes/roast-pork-shoulder-roast-vegetable-sauce/ #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia | Lidia Bastianich

This is a deliciously easy, and economical dish that you will cook over and over and your family will love. Here I use turkey, but ground chicken, beef, pork, or veal would work just as well; be sure to adjust the cooking time if you make the switch. If you do not have the time to bake it, just cook this recipe a little longer on top of the stove and it will become a delicious dressing for pasta. This is a satisfying dish to serve for a gathering. It’s a one-pot balanced meal, with meat and vege