Mauritian Maspin - Mauritian style sponge cake! I absolutely love this cake and it’s taken me a while to get it perfect but now I have I wanted to share my recipe with you! Now the few tips are to make sure your butter is very very soft, I’m trying to replicate how I’ve seen in made in Mauritius, where often the butter is extremely soft due to the heat! Along with some ground almonds and custard powder this adds an extra moistness and richness to the cake. It stays soft for at least 3 days this
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Mauritian Maspin - Mauritian style sponge cake! I absolutely love this cake and it’s taken me a while to get it perfect but now I have I wanted to share my recipe with you! Now the few tips are to make sure your butter is very very soft, I’m trying to replicate how I’ve seen in made in Mauritius, where often the butter is extremely soft due to the heat! Along with some ground almonds and custard powder this adds an extra moistness and richness to the cake. It stays soft for at least 3 days this
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