This natural fermentation process gives Japanese soy sauce a sweeter aftertaste, making it unique among other soy sauces. #soysauce #Japan #soy #reelsfb | Business Insider Africa
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Only 1% of Japan's soy sauce is made through a centuries-old method
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4 years to make soy sauce?! It's true - we found a guy in Japan who takes 4 years to make soy sauce! And you'll never guess why. This is the incredible story of Yasuo Yamamoto - ヤマロク醤油 And if you wanna taste this soy sauce in real life - we will take you to...JAPAN! Check out the link in comments to sign-up for a Nas Travels trip to Japan. Thank you to La Sustentófila for sharing this story. | Nas Daily
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This is how soy sauce is traditionally made in Japan. | Eater
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