Annabel Langbein – Official website of The Free Range Cook – Cooking TV series
Annabel Langbein – Official website of The Free Range Cook – Cooking TV series
Oct 18, 2021
langbein.com
It's rhubarb season in my garden – such an easy plant to grow and it looks great too. Feed with lots of manure and water well. Don't eat the seed heads or the leaves – they're poisonous! Be sure to go through and cut off the seed heads in springtime so the plant can keep producing fat stems. | Annabel Langbein
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It's rhubarb season in my garden – such an easy plant to grow and it looks great too. Feed with lots of manure and water well. Don't eat the seed heads or the leaves – they're poisonous! Be sure to go through and cut off the seed heads in springtime so the plant can keep producing fat stems. | Annabel Langbein
18.8K viewsOct 1, 2016
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Need I say more? Tender chocolate cupcakes cheer up a cold rainy day here in Wanaka. | Annabel Langbein
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Need I say more? Tender chocolate cupcakes cheer up a cold rainy day here in Wanaka. | Annabel Langbein
49 viewsMar 23, 2016
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Starting the week with a tray of roasted beets (red and yellow) caramelised with olive oil, honey and a little pomegranate molasses, salt and pepper. The pumpkin is drizzled with olive oil, brown sugar, salt and pepper. They take about 40 minutes to cook and will keep for 4 or 5 days in the fridge – perfect to toss into bowls with grains and greens, maybe some feta and nuts, and a tangy dressing, like my Roasted Vege Platter here http://bit.ly/2gq3B7v. Such an easy way to set up a healthy week's
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Starting the week with a tray of roasted beets (red and yellow) caramelised with olive oil, honey and a little pomegranate molasses, salt and pepper. The pumpkin is drizzled with olive oil, brown sugar, salt and pepper. They take about 40 minutes to cook and will keep for 4 or 5 days in the fridge – perfect to toss into bowls with grains and greens, maybe some feta and nuts, and a tangy dressing, like my Roasted Vege Platter here http://bit.ly/2gq3B7v. Such an easy way to set up a healthy week's
13.7K viewsDec 4, 2016
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One of my team went to her local supermarket the other day and was dismayed that my latest winter annual wasn’t there, only to be told it was flying off the shelves! Humbled. Thank you. | Annabel Langbein
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One of my team went to her local supermarket the other day and was dismayed that my latest winter annual wasn’t there, only to be told it was flying off the shelves! Humbled. Thank you. | Annabel Langbein
3.7K viewsMay 17, 2016
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In lockdown, we lunge for comfort food. So we brought in the pro, Annabel Langbein, to show us how to up our game. | Seven Sharp
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In lockdown, we lunge for comfort food. So we brought in the pro, Annabel Langbein, to show us how to up our game. | Seven Sharp
8.2K viewsAug 20, 2021
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Annabel Langbein and Toni Street make the world’s tastiest chicken salad
Annabel Langbein and Toni Street make the world’s tastiest chicken salad
Sep 23, 2017
thehits.co.nz
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Annabel Langbein on Reels
16.6K viewsApr 18, 2021
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Annabel Langbein on Reels
10K viewsNov 3, 2017
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Annabel Langbein on Reels
4.4K viewsApr 18, 2021
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Annabel Langbein on Reels
12.9K viewsMay 18, 2024
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Magnolia season 🌈 | Annabel Langbein
16.9K viewsSep 20, 2020
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Here's a sneak peek inside my gorgeous new Celebrate Summer annual. Available now at supermarkets, book stores, Paper Plus and The Warehouse in New Zealand, from EziBuy in Australia and online from my website. | Annabel Langbein
51.4K viewsOct 7, 2016
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Fresh peaches from the garden 🍑 and I’m making a cake! Day 8 #cookingwithannabelandrose Check my stories for more 🌈 Annabel | Annabel Langbein
11.8K viewsApr 2, 2020
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Always in my happy place in my garden 🌈 | Annabel Langbein
53.8K viewsJan 20, 2025
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Our first night in France en route to our new French home. Bordeaux has to be one of my favourite cities in the world and now’s it’s just over an hours train ride from our new (old) house. A fabulous vegetable-centric meal @restaurant_zephirine and an elegant comfortable night @lepalaisgallienhotelspa | Annabel Langbein
47.1K viewsApr 17, 2025
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Home! Freezing drive over the Crown Range - minus two but so beautiful. Just slept 13 hours straight. So good to be back in my own bed - familiar smells, familiar spaces. There's nowhere like home... | Annabel Langbein
54.5K viewsAug 6, 2016
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Niçoise Salad from Summer at Home page 37. Perfect for a Sunday lunch, this fab salad is full of crunchy green vegetables and yummy salty pickled flavors. We love it so much and hope you do too! Happy cooking everybody 🌈 Annabel & Rose | Annabel Langbein
34.5K viewsNov 27, 2021
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I love baking bread in my wood-fired oven out in the courtyard. This one has a sourdough potato starter to make it really moist and light. | Annabel Langbein
21K viewsSep 24, 2016
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Who doesn’t love a tasty sandwich. This tuna Nicoise version is perfect for a picnic or portable lunch. Over on my stories I show how to roast peppers and hard boil and peel eggs. You’ll find the recipe for this fabulous sandwich and the tasty salsa verde that brings it together over on stories too. Enjoy 🌈Annabel and Rose | Annabel Langbein
15.9K viewsMay 10, 2020
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Delicious fire grilled Thai beef noodle salad today from Wanaka. Recipe over on stories. Enjoy 🌈Annabel and Rose | Annabel Langbein
20.2K viewsApr 26, 2020
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The first anemones are out in my garden and there’s new bud burst everywhere. It’s been the most glorious spring day and you can feel the energy of new growth and life in the air. It’s just such an exciting time of year in the garden. I’m so happy to be home 🌈 Annabel | Annabel Langbein
9.4K viewsSep 7, 2019
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I’ve never tasted a more delicious apricot jam than the one my friend Charlotte @manoirbeauregard near Bergerac makes. What a perfect day to arrive in France. Charlotte uses her mother’s recipe and makes small batches in her copper preserving pan. She soaks each kilo of pitted apricots with 700-750g sugar, leaving it for a day and a half to macerate before boiling it up with the juice of a lemon, 3 whole cloves and 3 apricot kernels. She knows it’s ready when the sound makes a Pip Pip sound rath
22K viewsJan 23, 2021
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Grilled Squid & Fennel Salad from Summer at Home Learn how to break down a squid with @roselangbein and make a delicious Mediterranean-inspired salad! A perfect opportunity to bring out the barbecue this weekend 🌞 Happy cooking everyone 🌈 Annabel & Rose | Annabel Langbein
14.7K viewsNov 18, 2021
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Huge cauliflowers ready to harvest in my garden today. I’m transforming this magnificent specimen into a new kind of cauliflower cheese- no white sauce needed ! So easy and so delicious. Enjoy 🌈Annabel | Annabel Langbein
273.2K viewsAug 26, 2020
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Ted’s on the bbq tonight cooking us a brined chicken for dinner. I’ve been out all afternoon covering up my cherry trees from the birds and I’m totally puffed . He’s got new potatoes on and broccoli and asparagus ready to go and a fresh salad made . Feeling very happy at the prospect of this yummy dinner 😊 | Annabel Langbein
7.3K viewsDec 11, 2019
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And the roadie begins. Head over to my stories for some new views as we head north to explore this beautiful country 🌈 | Annabel Langbein
9.9K viewsJun 29, 2020
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It’s so simple to throw sweet potatoes, or regular potatoes or even wedges of pumpkin in the oven to bake to fluffy comforting tenderness . Once cooked, they’ll keep for a few days in the fridge and can be reheated as needed. I’ve topped these sweet potatoes with a yummy Mexican- inspired sauce for an easy vegetarian meal. Leave out the sour cream to make it vegan. Head over to my stories for the recipe. Enjoy 🌈Annabel and Rose. Day 36 | Annabel Langbein
52.4K viewsApr 30, 2020
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Such a fabulous moment in the garden with aquilegias, bearded Iris, peonies, Cardiocrinum giganteum, roses, rhododendrons, and philadelphus. I’m learning about succession planting and have gorgeous gaura and lavender waiting in the wings to strut their stuff. So much joy. Nature never ceases to amaze 🌈 | Annabel Langbein
19.9K viewsNov 14, 2021
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Annabel Langbein on Reels
8.4K viewsOct 24, 2024
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