🥟🥘✨ Old-Fashioned Dumpling Dough (The Way Grandma Made It) This is the real, old-fashioned dumpling dough — soft, tender, and pillowy, made with simple pantry ingredients and no shortcuts. Perfect for chicken and dumplings, stew, or soup — exactly the way grandma used to make it on cold days. Simple • Soft • Timeless 😍🔥 ⏱️ Recipe Details Prep Time: 10 minutes Cook Time: 15 minutes (in simmering broth) Total Time: 25 minutes Yields: 12–16 dumplings 🥣 Ingredients 2 cups all-purpose flour 1 tb

🥟🥘✨ Old-Fashioned Dumpling Dough (The Way Grandma Made It) This is the real, old-fashioned dumpling dough — soft, tender, and pillowy, made with simple pantry ingredients and no shortcuts. Perfect for chicken and dumplings, stew, or soup — exactly the way grandma used to make it on cold days. Simple • Soft • Timeless 😍🔥 ⏱️ Recipe Details: Prep Time: 15 minutes Cook Time: 35–40 minutes Total Time: 50–55 minutes Servings: 4–6 🍗 Ingredients: Chicken Base: 2 lbs bone-in chicken thighs or breast

3.8M views · 18K reactions | Yummy dough pastry recipes, baking tricks and dumpling ideas: | 5-Minute Crafts Teens | Facebook

152K views · 4.2K reactions | Two simple ingredients = homemade dumpling wrappers! | Marion's Kitchen | Facebook

198K views · 1.5K reactions | 3 Ways to Make Dumpling Wrappers from Scratch Printable Recipe: https://cicili.tv/dumpling-wrappers-from-scratch/ Rest Time: 1 hour and 30 minutes Prep Time: 40 minutes Makes 30 wrappers Ingredients: 2 cups all-purpose flour, plus more for dusting 2/3 cup water (or a little more or less, depending on the humidity level) Scant 1/2 teaspoon salt | CiCi Li | Facebook