Take a look at what we're working on this Saturday Morning: https://cbsn.ws/2NV7a9Z | CBS Mornings

Dolly Parton is “a good southern cook,” by her own admission — and now, she is making a dream come true with her own line of frozen meals from Conagra inspired by her favorite recipes, including chicken and dumplings, shrimp and grits and country fried steak. | CBS Mornings

Leading up to the James Beard Foundation awards in June, we’re spotlighting recipes from previous award winners. Bartender Dale DeGroff is sharing his take on an Italian Negroni cocktail that is perfect for summer. | CBS Mornings

Priya Krishna shares a family-favorite summer recipe that she describes as “pizza in rice form.” The dish is one of more than 20,000 recipes found on The New York Times Cooking. | CBS Mornings