In the heart of Morocco, Berber women carry on an ancient tradition—handcrafting amlou, the rich, nutty spread known as “Berber Nutella.” Made from roasted almonds, honey, and precious argan oil, this labor of love starts with cracking each nut by hand. In women-run co-ops from the Atlas Mountains to the Souss Valley, generations gather to break, grind, and blend—preserving both flavor and heritage. As we gather for ftour this Ramadan, amlou isn’t just food—it’s story, it’s strength, it’s sister