4K views · 181 reactions | Art Napoleon, the co-host of APTN's Moosemeat and Marmalade, teaches us some Cree cooking phrases and talks about the importance of food to culture. You can listen to the full interview this week on Unreserved: https://www.cbc.ca/1.5989764 | CBC Indigenous | Facebook
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Culinary scientist Ali Bouzari spent four years getting a PhD in mashed potatoes so you don’t have to. ‘Chef Secrets: The Science of Cooking’ now streaming free on CBC Gem. | CBC Docs
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4.2K views · 44 reactions | The world’s best chefs know a secret. There’s a hidden ingredient in their tastiest dishes: science! Guest host Anthony Morgan discovers how the chemistry, physics and microbiology of cooking can help him take command in the kitchen. Watch 'Chef Secrets: The Science of Cooking' now streaming on CBC Gem: https://bit.ly/3n1RRwk | CBC Docs | Facebook
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Chefs describe the delicate balance of adding salt to a meal for the best taste. Watch 'Pass the Salt' Friday at 9 pm on CBC: http://bit.ly/passthesaltCBC | CBC Docs
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'Healthy dessert' is not an oxymoron, and this sweet, creamy Mint Chocolate Smoothie proves it Get the full recipe: http://www.cbc.ca/food/recipes/joy-mccarthys-mint-chocolate-smoothie | CBC Life
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8K views · 84 reactions | These newcomers to Nova Scotia have found common purpose through cooking food — and the seed of a business. www.cbc.ca/1.4584296 | CBC Nova Scotia | Facebook
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23K views · 121 reactions | Mariano Trivelin, 86, is the host of Mariano's Cooking, a family-made YouTube series he creates with his two grandsons. In it, Trivelin serves up traditional Italian cooking with a side of humour. Read more: www.cbc.ca/1.5632222 | CBC Edmonton | Facebook
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