Boston Cream Cake How to make the Super Yummy Boston Cream Cake. Here's what you'll need: PASTRY CREAM: 4 egg yolks 1 can sweetened condensed milk (395g) 1 cup milk (250ml) 2 tbsps plain flour ▪Please add 2 tbsps of butter and 1 tsp of vanilla after it thickens. CHIFFON: 7 egg yolks 1/2 cup sugar (100g) 1/2 cup oil (120ml) 2/3 cup milk (160ml) 2 tsp vanilla (10ml) 2 and 1/4 cup cake flour (270g) 1/2 tbsp baking powder 1 tsp salt 7 egg whites 1 tsp of white vinegar 3/4 cup sugar (150g) SOFT CHOCO

NO BAKE Boston Cream Dessert How to make a Boston Cream Cake without oven. Quick and easy dessert you can serve to your friends and family. Here's what you'll need: CUSTARD CREAM FILLING: 1 can sweetened condensed milk (390g) 5 egg yolks 1 and 1/2 cup evap milk or fresh milk (370ml) 1 tsp vanilla extract (5ml) 2 tbsps salted or unsalted butter (30g) 1 and ½ cups heavy cream (375ml) or all purpose cream (chilled overnight) 250-300 grams graham crackers 1 tbsp instant coffee and 1 cup hot water (2

This Boston Cream Poke Cake is wicked easy. Full recipe: http://dlsh.it/W4egJPZ | Delish