Acclaimed chef Josiah Citrin of Citrin & Melisse Restaurant in Santa Monica surprises us with a Castelfranco salad, integrating a symphony of fresh flavors fused with the intensity of a Cinco Jotas ham XO sauce for this special edition of #GastrotourCincoJotas in Los Angeles. | Cinco Jotas
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Acclaimed chef Josiah Citrin of Citrin & Melisse Restaurant in San…
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Melisse is the ultimate fine dining experience by chef Josiah Citrin inside citrin in Santa Monica It’s one of the few @The MICHELIN Guide two Star restaurants in LA who are staying true to the mastery of fine dining. There’s nothing I enjoy more than the experience of a multi-course fine dining tasting menu that’s flowing like a symphony, taking you on the most special journey through a culinary tapestry of innovation and passion. For those few hours, you feel completely immersed in the beauty,
Melisse is the ultimate fine dining experience by chef Josiah Citrin i…
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The essence of Santa Monica. At Mélisse Restaurant, Chef Josiah Citrin brings his vision to life with quiet confidence. Every gesture, every flavor, carries his belief that true gastronomy is felt as much as it is tasted. 🌴 Authentic in every sense. | Relais & Châteaux
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The essence of Santa Monica. At Mélisse Restaurant, Chef Josiah C…
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DRY AGING Masters Episode 8 - Josiah Citrin
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V56 🇺🇲CITRIN by Melisse Restaurant & Bar | One Michelin Star ⭐️in Santa Monica by Chef Josiah Citrin
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This week we compared a delicious home-cooked Sage Buttered Roast Chicken to Chef Josiah Citrin's savory Truffle-Stuffed Roast Chicken at Melisse Restaurant. 🍗 They were both so tasty, which was your favorite? | Night In/Night Out
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Chef Josiah Citrin Prepares An Outstanding Salmon Dish
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