Chili Oil, an Ultimate Guide
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Chili Oil Noodles Ingredients * 6oz knife-cut noodles * Bok Choy * 2 tbsp light soy sauce * 1 tbsp Chinese black vinegar * 3 cloves garlic(minced) * 2 scallions(white portion minced) * 1/4 tsp chicken powder * 1/4 tsp salt * 1/4 tsp sugar * 3-4 tsp Sichuan Chili flakes * 4 tbsp neutral oil Instructions 1. Prepare and mince garlic and scallions. 2. Boil noodles according to package instructions and add bok choy in the last 45 seconds of cooking. 3. In a bowl, add soy sauce, black vinegar, the noo
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