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Kitchen Tryouts on Instagram: "im definitely not a Professional but these Came out tasting amazing. Ingredients • Peppers: 6 large fresh pasilla peppers. • Filling: Half a pack of melting cheese like Queso Oaxaca. • Egg Batter: 4 large eggs (separated), a pinch of salt, and 1/2 cup of all-purpose flour for dusting. • Tomato Sauce (Salsa Roja): 4 large ripe tomatoes, 1/2 white onion, 5 garlic cloves, and 1 serrano pepper for heat. Step-by-Step Instructions • Roast and Steam: Char the pasilla pepp
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