Slow Cooker Beef Coconut Curry - A luscious mild curry with fall-apart beef and bell peppers. We let this easy beef curry cook slowly in the slow cooker. There's just a little up-front prep, then you can leave it to cook to perfection. I'm using store-bought curry paste to keep this recipe as simple and easy as possible.😋 Grab the full recipe here --->⁠https://www.kitchensanctuary.com/slow-cooker-beef-coconut-curry/ #mildbeefcurry | Kitchen Sanctuary

BEEF MASSAMAN CURRY (WEEKNIGHT VERSION) Ingredients 700g chuck steak, cut into 2-inch pieces 2 heaping tbsp Maesri massaman curry paste 1 tbsp pork lard (or oil) 2 tsp ground cumin 2 tsp ground coriander ½ cinnamon stick 1 clove 2 cardamom pods 500ml beef stock 100ml thick coconut milk 1 tsp tamarind paste 2 tbsp fish sauce 1 tsp sugar 1 lime leaf 3 potatoes, quartered 2 tbsp crushed peanuts (plus extra for garnish) Coriander leaves, for garnish Method 1. Prep the beef — Cut the chuck steak into