The Tomato Coulis is the essence of refined simplicity. It's a smooth, velvety purée of fresh tomatoes, gently cooked with olive oil, salt, and herbs. This is the fine dining tomato base — elegant, balanced, and versatile. Used as a sauce, garnish, or foundation for seafood, poultry, pasta, or vegetable dishes. Ingredients (makes about 2 cups): • 1 kg (2.2 Ib) ripe tomatoes (Roma or San Marzano preferred) • 2 tbsp olive oil (extra virgin) • 1 small shallot or ½ onion, finely chopped • 2 garlic c

6.6K views · 61 reactions | You’ve gotta try this easy tofu tomato...