I have a few unbelievably easy weeknight recipes that I always return to, and my Baked Cod with Garlic and Herb Ritz Crumbs is one of them. Flaky cod fillets are cooked in white wine and fresh lemon juice, then topped with crunchy crackers, parsley, panko crumbs, garlic, and lemon zest. I bet you never thought I’d be cooking with Ritz Crackers! (If you don’t love cod, you can substitute center-cut halibut!) Modern Comfort Food, page 125. 📸 @quentinbaconphoto | Ina Garten
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I have a few unbelievably easy weeknight recipes that I always return to, and my Baked Cod with Garlic and Herb Ritz Crumbs is one of them. Flaky cod fillets are cooked in
Ina Garten. Ina Garten · Original audio. I have a few unbelievably easy weeknight recipes that I always return to, and my Baked Cod with Garlic and Herb Ritz Crumbs is one of them. Flaky cod fillets are cooked in white wine and fresh lemon juice, then topped with crunchy crackers, parsley, panko crumbs, garlic, and lemon zest. I bet you never ...
935.2K viewsJun 4, 2025
Barefoot Contessa Recipes
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If you - or your father! - are grilling this weekend, my Foolproof Ribs with special BBQ sauce are so good. The secret to making perfect ribs is that I actually roast them in the oven first until they’re tender and delicious, then add more BBQ sauce and sear them quickly on the grill to get that delicious smoky flavor going. Perfect ribs; no stress. Happy Father’s Day! xxxx Recipe link in bio. Barefoot Contessa Foolproof, page 141. | Ina Garten
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If you - or your father! - are grilling this weekend, my Foolproof Ribs with special BBQ sauce are so good. The secret to making perfect ribs is that I actually roast them in the oven first until they’re tender and delicious, then add more BBQ sauce and sear them quickly on the grill to get that delicious smoky flavor going. Perfect ribs; no stress. Happy Father’s Day! xxxx Recipe link in bio. Barefoot Contessa Foolproof, page 141. | Ina Garten
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540.1K views1 year ago
Roasting a chicken is pretty easy but carving it takes a little practice. And speaking of easy, I have a trick for slicing the breast that keeps it moist. Here’s how I do it! Recipe link in bio. Perfect Roast Chicken - The Barefoot Contessa Cookbook, page 130. | Ina Garten
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Roasting a chicken is pretty easy but carving it takes a little practice. And speaking of easy, I have a trick for slicing the breast that keeps it moist. Here’s how I do it! Recipe link in bio. Perfect Roast Chicken - The Barefoot Contessa Cookbook, page 130. | Ina Garten
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Ina Garten shows how to cook a quick and easy Spinach Puff Pastry with homemade OR frozen pastry from the shop 🥧🥬 #BarefootContessaBackToBasics | Food Network UK
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If you - or your father! - are grilling this weekend, my Foolproof Ribs with special BBQ sauce are so good. The secret to making perfect ribs is that I actually roast them in the oven first until they’re tender and delicious, then add more BBQ sauce and sear them quickly on the grill to get that delicious smoky flavor going. Perfect ribs; no stress. Happy Father’s Day! xxxx Recipe link in bio. Barefoot Contessa Foolproof, page 141. | Ina Garten
1:32
If you - or your father! - are grilling this weekend, my Foolproof Ribs with special BBQ sauce are so good. The secret to making perfect ribs is that I actually roast them in the oven first until they’re tender and delicious, then add more BBQ sauce and sear them quickly on the grill to get that delicious smoky flavor going. Perfect ribs; no stress. Happy Father’s Day! xxxx Recipe link in bio. Barefoot Contessa Foolproof, page 141. | Ina Garten
540.1K views1 year ago
FacebookIna Garten
Roasting a chicken is pretty easy but carving it takes a little practice. And speaking of easy, I have a trick for slicing the breast that keeps it moist. Here’s how I do it! Recipe link in bio. Perfect Roast Chicken - The Barefoot Contessa Cookbook, page 130. | Ina Garten
1:37
Roasting a chicken is pretty easy but carving it takes a little practice. And speaking of easy, I have a trick for slicing the breast that keeps it moist. Here’s how I do it! Recipe link in bio. Perfect Roast Chicken - The Barefoot Contessa Cookbook, page 130. | Ina Garten
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FacebookIna Garten
Ina Garten shows how to cook a quick and easy Spinach Puff Pastry with homemade OR frozen pastry from the shop 🥧🥬 #BarefootContessaBackToBasics | Food Network UK
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How easy is that? ✨🍲 We turned Ina Garten’s Honey Mustard Chicken into the one-pan dinner of your dreams! Get the full recipe down below or at the link in the @allrecipes bio. ⬇️ Ingredients: 4-6 medium bone-in, skin-on chicken thighs (2 1/4 pounds) 1 tablespoon olive oil 1 yellow onion, sliced 2 tablespoons dry white wine 8 ounces crème fraîche 1 tablespoon good Dijon mustard 1 teaspoon whole-grain mustard 1 cup jasmine rice 1 teaspoon Kosher salt 1 teaspoon freshly ground black pepper 1 table
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How easy is that? ✨🍲 We turned Ina Garten’s Honey Mustard Chicken into the one-pan dinner of your dreams! Get the full recipe down below or at the link in the @allrecipes bio. ⬇️ Ingredients: 4-6 medium bone-in, skin-on chicken thighs (2 1/4 pounds) 1 tablespoon olive oil 1 yellow onion, sliced 2 tablespoons dry white wine 8 ounces crème fraîche 1 tablespoon good Dijon mustard 1 teaspoon whole-grain mustard 1 cup jasmine rice 1 teaspoon Kosher salt 1 teaspoon freshly ground black pepper 1 table
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