Lemon Herb Grilled Swordfish Steaks Recipe Firm, meaty swordfish steaks are marinated in bright lemon juice and fresh herbs, then grilled over high heat to achieve a clean char and succulent interior. Precise timing and confident heat control preserve moisture while enhancing the fish’s natural richness. 🛒Ingredients : 4 swordfish steaks about 7 ounces each 3 tablespoons olive oil plus extra for grilling Juice of 1 lemon about 3 tablespoons 2 tablespoons fresh basil, finely chopped 2 tablespoon

While exploring in the Gulf of Mexico at a depth of 530 meters (1,740 feet), we were treated to a rare observation of a swordfish feeding. In addition to being exciting and cool, these kinds of observations expand our understanding of the behaviors of animals in the deep. | NOAA Ocean Exploration